“Exceptional customer-centric service at the counter — more options for employees, and a very passionate management to work with. We are happy to work with the MDP team.”
Prashanth Rajashekhar, Senior Manager
Mu Sigma
Fully Managed Corporate Café Solutions
MDP designs, staffs, and manages workplace coffee and food service programs for corporate campuses across India — one operating partner, standardised systems, zero vendor juggling.
ITPL
Trusted by 32 enterprise clients across India's technology, banking, and consulting sectors.
Workplace Coffee & Food Service Operations
A single operating partner for corporate campuses across India.
MDP Coffee House designs, deploys, and manages workplace coffee and food service operations for corporate campuses. Every deployment is delivered through documented operating procedures, trained personnel, centralised supply management, and consistent operational oversight.
Whether operating a full-service coffee counter, a compact convenience counter, or a beverage-only programme, the same operating standards apply across every client location.
20+
Years of Experience
85+
Operational Sites
1,00,000+
Cups Served Daily
32
Enterprise Clients
Site Setup
Counter planning, equipment installation and deployment.
Operations
Daily staffing and operational management.
Supply Management
Procurement, replenishment and inventory control.
Quality Assurance
Training, hygiene compliance and operational audits.
Workplace Service Formats
01
Kiosk
Full-Service Coffee Counter
A fully managed coffee and refreshments counter designed for corporate campuses requiring dedicated food and beverage operations. MDP provides deployment, staffing, replenishment, quality assurance, and daily operations under a single operating model.
Learn More →02
Tuck Shop
Convenience Counter
A compact workplace convenience counter providing packaged snacks, beverages, and convenience items for offices where a full-service counter is not required.
03
Beverage Solutions
Beverage Programme
A dedicated beverage service providing filter coffee, tea, cold beverages, and speciality drinks through a streamlined operational model for workplaces with beverage-only requirements.
Beverage & Food Service Menu
A complete menu available across every deployment format.
Hot Beverages
Herbal Infusion
Nutritional Malt Drinks
Frappe with Ice
Lemon Luxe
Tea-Time Temptations
Oven Theory
Bun Story
Instant Noodles
Solutions Designed for Diverse Workplace Environments
Every workplace operates with unique operational requirements. MDP designs and manages coffee and food service solutions tailored to each client's workforce size, operating schedule, facility layout, and service expectations. While each deployment is customized to its environment, every location is supported by standardized operating procedures, structured training, and consistent quality standards.
24×7 Operational Capability
Designed to support workplaces operating across multiple shifts with uninterrupted service.
Efficient Site Deployment
Structured implementation process for new office setups, relocations, and campus expansions.
Tailored Beverage Programmes
Customised beverage and food service solutions aligned with organisational requirements and employee preferences.
Flexible Service Models
Service schedules and operating models configured to meet each client's operational needs.
Deployed Across Corporate Campuses
A sample of MDP-operated counters currently running inside enterprise offices.
Amazon, Bengaluru
American Express, Bengaluru
Infosys, Hyderabad
Oracle, Bengaluru
Philips, Bengaluru
Tesco, Bengaluru
One Standard. Every Campus.
Standardised Operations Across Every Location
Every MDP-operated site follows the same documented operating procedures, training standards, hygiene protocols, and quality assurance framework — enabling consistent service delivery across every client location, regardless of site size.
Why Organisations Partner with MDP
Single Operating Partner
Coffee, food service, staffing, procurement, and daily operations managed under one service agreement.
Structured Training
Every team member is trained through the MDP Training Academy before deployment.
Standardised Operations
Uniform recipes, operating procedures, and service standards applied across every client location.
Quality & Hygiene
Documented hygiene procedures and routine operational audits conducted throughout the network.
Proven Operating Experience
Over two decades managing workplace coffee and food service operations across corporate environments.
Enterprise Scale
85+ operational sites serving over 1,00,000 cups daily across 32 enterprise clients.
Deployment Process
01
Assessment
Site evaluation, workplace requirements, employee headcount, and operational planning.
02
Solution Design
Selection of the appropriate operating format based on workplace requirements.
03
Deployment Planning
Counter layout, equipment specification, branding, and implementation planning.
04
Site Commissioning
Installation, staffing, training, and operational readiness before launch.
05
Operations
Daily management of staffing, replenishment, and workplace refreshment.
06
Performance Review
Routine operational audits, hygiene inspections, and continuous quality monitoring.
The MDP Track Record.
Frequently Asked Questions
Discuss a Workplace Coffee & Food Service Programme
For organisations planning a new office, expanding an existing campus, or reviewing current vendor arrangements, our team will recommend an appropriate operating model for the workplace.